2 Course Early Bird £12.50

Tuesday/Wednesday/Thursday until 6.30 pm

Friday/Saturday until 6.30 pm

Below is a typical menu which can change.

Starter

Duck Pate

Soup if the Day

Potted Shrimps

Mains

Plaice Fillet with rice and parsley sauce

Pork Chop, mash and vegetables

Fillet of Stroganoff with rice

Fillet Steak (Tail End) on the Hot Rock

Dessert

Apple Crumble with Custard

Crème Brulee