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Food TAKE - AWAY Service 



(V) Garlic bread
Warm and buttery with a bit of bite £3.50

(V) Plane Ricard
Blended cheese and garlic bread £4.50

(V) Bowl of mixed olives
Mixed pitted provincial green and black olives with Olive Oil and oregano £4.50

Chefs soup of the day 
With fresh bread and butter £5.00

Skewered prawns
Prawns marinated in chilli, Garlic and ginger, grilled to perfection
Served with dressed leaves and sweet chilli sauce  £7.50


Fresh Scottish Mussels

served with brown bread £6.50


Garlic Snails

served with brown bread £6.50

Crab cakes
Crab meat with chopped chilli and garlic coated in breadcrumbs, served with dressed leaves and sweet chilli sauce £7.95

Potted shrimps
North Sea brown shrimps combined combined with our spice and herb herbs served with hot buttered toast £7.95

Duck pâté
Duck Livers smoothly blended with Cointreau, Cream and butter, served with seasonal fruit and toast. (Ask for gluten free option) £7.50

(V) Goats cheese tart
Crispy tart base with red onion marmalade and creamy goats cheese, baked in a very hot oven £6.95

Stilton top black pudding
Grilled Bury black pudding, topped with hot creamy stilton cheese on a Swiss potato cake £7.50




Collection Time Please
Roast Beef