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Chetwode Arms

Restaurant & Take-Away

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Collection Time Please

 Correct at of 15th November 2019



Hand battered fresh Scottish Languostines £14.50

served with chips, salad and herb mayonnaise


Cod Pan £18.95

2 pieces of grilled Kabeljau, ½ rice, ½ chips,

Lemon butter or Garlic Butter


South African Fish Pan £22.95

2 pieces of grilled Kabeljau,

2 large Black Tiger prawns ½ rice ½ chips

Lemon Butter or Garlic Butter


Shellfish Pan £32.95

Lobster and 3 Giant Tiger Prawns,

½ rice ½ chips, Lemon Butter or Garlic Butter


Chetwode’s Fish and Chips £16.95


Today’s Specials

Wiener Schnitzel £16.95

a thin, breaded, pan-fried veal cutlet. It is one of the best known specialities of Viennese cuisine, and one of the national dishes of Austria. Served with spatzle and garden salad


Peri Peri Spatchcock Chicken

½ rice ½ chips and garden salad

Whole Chicken £17.50

½ Chicken £14.95


1kg Tomahawk Steak

(1 day prier notice please)

Also called a cowboy steak, is cut from between rib of the beef weighs around a kilo. It's a bone-in rib-eye, and the bone is Frenched to give the steak its distinctive "handle." Our tomahawk steak is pan-seared and then finished in the oven.

Served with chips and pepper sauce



Roast Beef



We are very much looking forward to re – opening our doors soon and welcoming you back.


The Bookings taken will be one table per room,

and weather permitting al fresco dining with safe measures in place.


We hope you have missed us, as much as we have missed you and the team can t wait to see you.


We have taken steps to insure the safety of both our customers and our small team alike, we look forward to welcoming you to a safe and pleasant environment.


Also things will have changed a little, you will still enjoy a warm and friendly welcome at the Chetwode.


Along with bookings being taken, for our Restaurant, when we re open we will also be introducing our new click and collect take away menu with a section of dishes, for you to enjoy at home.


We look forward to seeing you soon.


From Richard and Claudia

We serve the finest

Highland Wagyu Beef

Our Wagyu Steaks are best enjoyed Med-Rare

Served with hand cut chips or baked foil potato with crème fraiche, grilled tomato’s, pepper sauce or

 blue cheese sauce on the side

8oz Sirloin     £25

8oz Ribeye    £25

Australian Wagyu

Fillet Steak £27.50

Lobster Tail Thermidor

7oz whole grilled Lobster Tail

With mash, Lobster Meat, Thermidor sauce and shaved parmesan.

 Garden salad on the side


Home made tagliatelle, with garlic prawns, white wine and chilli,

 tomato and ginger sauce


Vegetarian Options

Thai red vegetable curry


Haloumi Cheese on the Hot Rock,

with chips, sweet chilli sauce

 and vegetable skewer


Please ask your waitress for our

25% OFF

 Black Friday Voucher