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2 Course Early Bird £10

Tuesday/Wednesday/Thursday until7pm

Friday/Saturday until 6pm

Starter

Duck Pate

Soup if the Day

Potted Shrimps

Mains

Plaice Fillet with rice and parsley sauce

Pork Chop, mash and vegetables

Fillet of Stroganoff with rice

Fillet Steak (Tail End) on the Hot Rock

Dessert

Apple Crumble with Custard

Crème Brulee