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2 Course Early Bird £12.50

Tuesday/Wednesday/Thursday until 6.30 pm

Friday/Saturday until 6.30 pm

Below is a typical menu which can change.


Duck Pate

Soup if the Day

Potted Shrimps


Plaice Fillet with rice and parsley sauce

Pork Chop, mash and vegetables

Fillet of Stroganoff with rice

Fillet Steak (Tail End) on the Hot Rock


Apple Crumble with Custard

Crème Brulee